Chicken Casserole
Print Recipe

Chicken Casserole Puree

Prep Time10 mins
Cook Time10 mins
Course: Lunch, Main Course

Ingredients

  • 150 g chicken (equivalent to ½ chicken breast, 3 tenderloins or 1 chicken thigh)
  • Splash olive oil
  • 1/4 leek finely diced
  • 1/2 small clove garlic (optional) crushed
  • 1 cup reduced salt chicken stock or water
  • 120 g Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month

Instructions

  • Place olive oil in saucepan, heat and lightly sauté leek and garlic, add chicken and continue to sauté lightly for 2 minutes (you want the chicken to stay white not turn brown)
  • Add stock and simmer for 2-3 minutes or until liquid is reduced by half
  • Stir through a pouch of Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g and then cover, turn heat off and allow to sit for 5 minutes.
  • Blend mixture to desired consistency, adding water if needed.

Notes

Storage tip: Freeze remaining puree in ice cube trays or ½ cup serves in labelled and dated zip lock bags. Use within 3 months
Note: Recipe is suitable for kids age 6+ months