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Banana Bread

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Course Snack
Servings 8 serves
Calories 462 kcal

Ingredients
  

  • 3 eggs whole
  • 3/4 cup melted coconut oil
  • 1/3 cup Lakanto Monkfruit Golden Sweetener
  • 1 tsp vanilla extract
  • 1 1/2 cups mashed ripe bananas approx. 2-3 medium bananas
  • 2 cups almond meal
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp bicarbonate soda baking soda
  • 1/2 tsp salt
  • 3/4 cup walnuts chopped

Instructions
 

  • Preheat oven to 170c. Grease a 9x5 inch (23 x 35cm) loaf pan and set aside.
  • In a medium bowl, whisk the almond meal, cinnamon, bicarbonate soda and salt. Set aside.
  • In a large bowl, beat eggs, coconut oil, Lakanto Monkfruit Golden Sweetener and vanilla for 2 minutes.
  • Stir in the mashed bananas, then fold through the almond meal mixture until combined.
  • Gently fold through the chopped walnuts until evenly combined throughout the mixture.
  • Pour mixture into greased pan, and sprinkle with some more cinnamon or banana slices.
  • Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  • Cool for 10 minutes, slice into 8 pieces and serve.

Notes

Nutritional information per slice: 462 calories, 10.7g protein, 41.4g fat (15.5g saturated), 10.8g carbohydrates (5.5g sugar) Fibre 4.5g