Coco Pops® Brownies Crunch
Who doesn’tlove brownies? Indulge with these easy to make Chocolate Brownies with a twist thanks to the crunchy addition of Coco Pops. This very simple and delicious recipe is a quick and easy snack that is also a great treat for the next birthday party.
Ingredients
- 200 grams butter
- 250 grams dark chocolate chopped
- 3 eggs
- 1 1/4 cups caster sugar
- 2 cups Kellogg's®Coco Pops®
- 2 cups self-raising flour sifted
- 125 grams pecans chopped
Instructions
- Pre-heatoven to 180°C.
- Place butter and chocolate in a saucepan and melt over a very low heat until the mixture becomes just smooth.
- Place eggs and sugar in a bowl and beat until pale and thick.
- Mix in the flour and nuts with a wooden spoon then fold in the chocolate mixture. To finish, pour over the Coco Pops and gently press into the top of the brownie mix.
- Divide the mixture in half and pour each half into a 20cm square cake tin lined with greaseproof paper.
- Bake in the oven for 30 minutes or until firm to the touch.
- Cut into 24 squares and store in an airtight container for up to 1 week.