Cheesymite Sausage Pizza
Dial up your pizza toppings with sliced sausages! Pan-fry the sausages, cool, then slice for the best pizza in town.
Ingredients
- 1 pizza base
- 1/4 cup pizza sauce
- 1 tsp dried oregano
- 1/4 red onion
- 5-6 cherry tomatoes
- black olives (optional)
- 1-2 Hellers Cheesymite Sausages
- 1 cup pizza cheese
Instructions
- Heat a frying pan with a drizzle of olive oil to a medium heat.
- Pan fry the Hellers Cheesymite Sausages for around 10 minutes until browned and cooked through, taking care not to let them split (don't heat too quick!). Set the sausages aside and allow to cool.
- While the sausages are cooking, thinly slice the red onion, cherry tomatoes and olives (optional).
- Preheat an oven to 180°C (fan-forced 160°C).
- Spread the pizza sauce evenly over the base leaving a small edge. Sprinkle with the oregano.
- Top with red onion, cherry tomatoes, and olives (if using).
- Slice the sausages and add them to the pizza, distributing evenly.
- Top with pizza cheese and bake for 8-12 mins or until golden. You may need to turn your pizza halfway to ensure even cooking.
- Slice and serve!