Mummy sausage rolls
These more-cute-than-spooky mummy sausage rolls are simple to make for a Halloween night treat or as a party favourite.
Ingredients
- 6 Sausages of your choice
- 1 tsp American mustard
- 1 tbsp Tomato sauce
- 1 sheet Ready-to-use frozen puff pastry, thawed
- 2 tbsp Milk
- 12 Edible eyes
Instructions
- Heat a frying pan to medium heat with a drizzle of olive oil.
- Pan fry the sausages, turning regularly, for around 8-10 minutes or until just cooked.
- Remove sausages from the pan and set aside to cool a little.
- Preheat oven to 190°C and line a baking tray with baking paper.
- Place the puff pastry sheet on a clean chopping board and, using a sharp knife, cut into strips approximately 5mm wide.
- Brush each sausage with some of the tomato and ketchup mix then wrap with the pastry strips until covered (leaving a gap near the top for the eyes, as pictured).
- Place the sausages on the tray and brush the pastry with a little milk.
- Bake for 20-25 minutes until the pastry is golden.
- Decorate with edible eyes (available from baking retailers) or for a home-made option, add a dot of mustard and a smaller dot of tomato sauce.
- Serve with tomato sauce for dipping!