Sausage and potato tray bake
A firm family favourite and superb for using up leftovers from the fridge.
Ingredients
- 8 Hellers Cheesymite Sausages
- 2 tbsp olive oil
- 6 washed white potatoes medium-sized
- 4 rashers bacon
- 1 red onion
- 2 capsicums
- 150g baby spinach
- 1 can corn drained
- 100g feta cut into cubes
- 1 tsp smoked paprika
- black pepper
Instructions
- Heat a tablespoon of oil in a frying pan
- Slice the sausages into bite-sized pieces and pan fry for 2-3 minutes over a medium heat.
- Cut the bacon into 2-3cm pieces and add to the sausages. Cook until sausages and bacon are starting to brown, then remove from the heat.
- Bring a pot of water to the boil
- Wash the potatoes and cut into bite-sized pieces. Add to the pot and cook on a low boil until just tender then drain
- Peel the red onion and slice into wedges
- Deseed the capsicums and cut into chunks
- Grease a large shallow baking dish and heat the oven to 180 degrees
- Add potatoes to the dish and sprinkle with paprika and black pepper
- Add sausages and bacon, red onion, capsicum, baby spinach, corn and feta
- Drizzle with a little olive oil and cook in the oven for 12-15 minutes