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Traditional pancake breakfast

Traditional pancake breakfast

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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • 300 grams bacon
  • 2 large bananas
  • 2 packets Marcel's Happy Pancakes
  • Big dollops of whipped cream 
  • Maple syrup 

Instructions
 

  • In a frying pan over a medium-high heat cook the bacon.
  • Slice the banana into long strips.
  • Divide the pancakes between 4 plates. Top one pancake with banana and bacon. Place another pancake on top and repeat.
  • With the very top pancake add loads of whipped cream with the banana and bacon.
  • Pour maple syrup over the stack. EAT EM UP! 
Keyword pancakes