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french toast

French Toast - Eggy Bread

Who doesn't love some french toast on a Saturday morning? Ditch your old recipe and give this delish one a try. It's so easy even the kids can help make it!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Servings 3 people


  • 6 eggs
  • 4 tbsp milk
  • 1 pinch cinnamon
  • 1-2 tbsp butter
  • 6-8 slices toast style bread


  • Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
  • Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
  • Heat a little butter in a non-stick frypan over a medium heat.
  • Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
  • Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.
  • You should be able to cook 2 – 4 pieces at a time depending on the size of your pan.
  • Repeat with remaining slices of bread (add a little more butter if needed between batches).
  • Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.
  • For a special treat, serve with sliced banana and lean bacon.


  • Optional: Add a couple of drops of vanilla essence into the egg mix and stir in well.
Keyword Egg