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Cantonese Beef Stew
Print Recipe
Prep Time
20
minutes
mins
Course
Slow Cooker
Cuisine
Asian
Ingredients
600
grams
beef
diced
200
grams
carrot
diced medium
200
grams
onion
diced medium
150
grams
white radish
diced
150
grams
mushrooms
sliced
25
grams
dried shitake mushrooms
sliced
3
tsp
Lee Kum Kee Minced Garlic
3
tsp
ginger
crushed
300-400
ml
water
1
packet
Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew
Instructions
Heat 1 tsp oil in a suitable pan and fry the meat until browned.
Place into a slow cooker (if using) on high with all remaining ingredients. Season as required.
Cook 4-6 hours on high or 8 hours on low.
More water can be added as required. Can be thickened with a little corn flour.
A perfect complement when served with steamed vegetables, rice, noodles, or even mashed potatoes.
Notes
Can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.