Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew

Slow cooked Classic Cantonese perfection. Hearty and flavoursome Beef Stew is popular in Cantonese cuisine. Rich beef and mushroom flavours with hints of ginger, garlic and spices.

A dish that has a huge amount of flavour and personality and another Lee Kum Kee Authentic Asian slow cooked meal.

Cantonese Beef Stew

Prep Time 20 mins
Course Slow Cooker
Cuisine Asian


  • 600 grams beef diced
  • 200 grams carrot diced medium
  • 200 grams onion diced medium
  • 150 grams white radish diced
  • 150 grams mushrooms sliced
  • 25 grams dried shitake mushrooms sliced
  • 3 tsp Lee Kum Kee Minced Garlic
  • 3 tsp ginger crushed
  • 300-400 ml water
  • 1 packet Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew


  • Heat 1 tsp oil in a suitable pan and fry the meat until browned.
  • Place into a slow cooker (if using) on high with all remaining ingredients. Season as required.
  • Cook 4-6 hours on high or 8 hours on low.
  • More water can be added as required. Can be thickened with a little corn flour.
  • A perfect complement when served with steamed vegetables, rice, noodles, or even mashed potatoes.


Can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.

Recipe provided by Lee Kum Kee

Image is for illustration purposes only and is indicative of the product range.

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