Makes:
6 hotdogs
Promotion for Hellers
Create a taste sensation that the whole family will enjoy with these “hyped up” hotdogs using sausages or frankfurters.
Ingredients
6 long rolls (or hotdog rolls)
6 sausages or frankfurters
1 onion
sliced
1 capsicum (bell pepper)
diced
1 tsp olive oil
1-2 tsp balsamic vinegar
tomato or BBQ sauce
Equipment
- 1 BBQ
- 1 pan
Instructions
- Split the rolls lengthways across the top taking care not to slice all the way through.
- BBQ the sausages/frankfurters over a medium heat, browning on all sides until cooked through (approximately 10-12 minutes for sausages, less for frankfurters).
- On the hotplate or in a pan on the BBQ, fry the onions and peppers with the olive oil and balsamic vinegar until soft.
- Warm the rolls on the BBQ rack (or for a few minutes in a low heat oven).
- Open up the roll, add a squirt of sauce, add a sausage/frankfurter and top with onions and peppers.
Notes
For a variation, grill corn on the cob, slice off the kernels and add them to the hotdog topping. Or try fried mushrooms instead of peppers.
