The ultimate guide to using up your child's leftover food, including recipes from the Love Food Hate Waste website and the Kidspot Kitchen.
Believe or not, this vegetarian bake recipe is not only kid friendly - its diet friendly! Soft baked eggplant is stuffed with garlic flavoured low fat ricotta and zucchini, then slathered in a rich tomato and basil sauce. Plus its easy on the diet! A great (healthy) tasty family dinner option!