Banana split tarts


  • 8 small frozen shortcrust tart cases, baked
  • 8 tbsp best quality vanilla ice cream
  • 1 banana, sliced diagonally
  • 8 tbsp chocolate sauce
  • 1 cup whipped cream (from a can)
  • 2 tbsp crushed nuts
  • 8 glace cherries


Cool tart cases before making these up.

Place 1 tablespoon of ice cream in each tart case.

Lay 2 slices of banana on opposite sides of the ice cream.

Spoon over sauce

Top with whipped cream.

Sprinkle with nuts and top with cherries.


  • You can swap the bananas for strawberries or raspberries.
  • For best results you can chill the serving plate and tart cases before assembling these.
  • Please note that we omitted the nuts in the picture due a child with nut allergy being present. It is always a good idea to check with everyone before serving peanuts.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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