Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken

Slow cooked Classic Cantonese perfection. Honey & Soy Chicken with its delicate flavours of honey and ginger with soy sauce and red & green capsicum.

Sweet and savoury flavours in Ready Sauce make this dish a family favourite.

Classic Honey & Soy Chicken

Prep Time 20 minutes
Course Slow Cooker
Cuisine Asian


  • slow cooker (or use stove top or oven)


  • 600 grams chicken thigh diced
  • 300 grams onion sliced strips
  • 200 grams carrot sliced strips
  • 1 red capsicum sliced strips
  • 1 green capsicum sliced strips
  • 2 tsp Lee Kum Kee Minced Garlic
  • 3 tsp ginger crushed
  • 300-400 mls water
  • salt and pepper
  • 1 packet Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken


  • Heat 1 tsp oil in a suitable pan and fry the diced chicken meat until browned.
  • Place into a slow cooker (if using) on high with all remaining ingredients except the capsicums which need to be added 15 minutes prior to serving.
  • Cook 4-6 hours on high or 8 hours on low.
  • More water can be added as required. Can be thickened with a little corn flour.


Can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.

Recipe provided by Lee Kum Kee

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