Chicken meatloaf

Chicken meatloaf



  • 1 kg chicken breast mince
  • 1 cup parmesan cheese, grated
  • 1 cup pasta sauce (1/2 for the meatloaf and ½ for the glaze)
  • 1 egg, lightly beaten
  • ½ cup breadcrumbs
  • salt and pepper


Preheat oven to 180°C. Line a loaf pan with baking paper and set aside.

In a bowl, combine the chicken mince, parmesan cheese, ½ cup pasta sauce, egg, breadcrumbs and some freshly ground salt and pepper.

Form into a loaf shape and tip into the pan. Pat into an even shape and cover with the remaining ½ cup of pasta sauce.

Bake for 50-55 mins. Leave to stand for 5 minutes before slicing.


  • This meatloaf is delicious just as it is – sliced and served simply with steamed vegetables.
  • You can use any leftover pasta sauce to pour over the hot slices. I just gave mine a minute in the microwave so it was warm.
  • This is meatloaf is delicious served on sandwiches the next day with mayonnaise.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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