Lamb burger patties 1kg lamb mince 1 red onion, diced 3 cloves garlic, crushed 1/3 cup tomato sauce 1 tbsp worcestershire sauce 1 tbsp Dijon mustard 2 cups breadcrumbs 1/2 cup parsley, chopped 2 tsp salt 2 tbsp olive oil Other

Dough 400g Greek style plain yoghurt 500g self-raising flour 4 tbsp olive oil Spinach filling 100g baby spinach 200g feta cheese Mince filling 2 tbsp olive oil 500g lamb mince 2 cloves garlic, crushed 1 tin tomato puree 2 tbsp tomato paste

Ingredients: 85g copha, chopped 100g vanilla marshmallows, chopped 2 cups Rice Bubbles 3/4 cup coconut milk powder 1/4 cup icing sugar, sifted extra icing sugar Method: Mix the copha and the marshmallows in a heat resistant bowl. Put this bowl carefully into a

Honey Popcorn Recipe Ingredients: 10 cups plain popped popcorn 3/4 cup brown sugar 1/3 cup honey 2 tbsp butter Method: In a large frying pan, place the brown sugar, honey and butter. Stir over a low heat until it is bubbling and the sugar

Traditional lemonade Ingredients: 300g sugar 6 lemons 3 cups (750mL) water Soda water, to serve Method: Peel lemon rind into strips. Squeeze juice from lemons into a jug, cover and store in the fridge. Place the sugar in a glass mixing bowl, stir in

Jelly Boats Ingredients: 4 oranges 2 packets blue jelly 1 packet red jelly 1 packet green jelly Method: Slice the oranges in half and scoop out the flesh. Make up the jelly as per the packet directions. Use the 2 quantities of blue jelly to

Nutella fairy bread Ingredients:åÊ 6 slices of bread of your choice 1/2 cup Nutella 100's and 1000's Method: Spread each slice of bread generously with Nutella. Press slices face down into 100's and 1000's. Slice into triangles. Notes You can use sharp cookie cutters to create

Caramelised fruit kebabs Serves: Makes 12 kebabs Ingredients 1 punnet strawberries, trimmed and rinsed half a pineapple, peeled, cored and cubed 2 large bananas,

Lemon, coriander and green olive hummus Serves: Ingredients 200g dried chickpeas, soaked in water overnight juice of 1 lemon 3 tbsp extra-virgin olive

Cheesy chicken sticks Serves: 8-12 fingers Ingredients 1 chicken breast cut into 2-3cm-wide fingers 1/4 cup (40g) plain flour 1 pinch garlic salt (optional)

Thai chicken rice paper rolls Serves: Ingredients 2 cups (320g) shredded cooked skinless chicken breast 2 tsp sesame oil 2 tsp fish sauce 2 tsp lime juice (or lemon juice) 4-5 (70g) spring onions, finely sliced 2 large (300g) carrots, finely grated

Simple sausage rolls Serves: Ingredients 1kg sausage mince 1 onion, finely diced 1 carrot finely grated 4 sheets of

Salmon and cucumber sandwich sushi Serves: Ingredients 1/4 cup sesame seeds 3 slices bread 4 slices of wafer-thin smoked salmon

Mini hotdogs Serves: Ingredients 2 pkts of bake at home rolls (12 rolls total) 12 mini frankfurts squeezy bottle tomato sauce squeezy bottle mild mustard Method Bake rolls as per package directions. Split down the centre. Place frankfurts into cold water and gently warm without

Cheese and tomato finger puffs Serves: Ingredients 2 sheets puff pastry, thawed 1 tbspn tomato passta 1 cup cheddar cheese, grated 1 egg, beaten lightly Method Preheat oven to 180C. Spread the tomato across one sheet of the puff pastry, making sure to cover all

Satay sauce Serves: Ingredients 2 teaspoons vegetable oil half a brown onion, grated 1 garlic clove, minced 2 teaspoons ginger, minced Good pinch of turmeric Pinch of ground cloves Pinch of cinnamon, ground half a cup coconut milk half a cup peanut butter (crunchy or

Marinated chicken wings Serves: Ingredients 1 kg chicken wings (approx10 wings) 2 teaspoon grated fresh ginger 1 tablespoon honey 2 tablespoons soy sauce 1 tablespoon Chinese black vinegar 2 teaspoon vegetable oil Method Cut wings in half at the joint. Place in bowl. Add

Hand-wrapped little sushi Serves: Ingredients 5 sheets nori (seaweed) 2 cups sushi rice 2 tablespoons rice wine vinegar 185g can tuna handful of rocket leaves Method Place rice and 3 cups of water in a saucepan, cover and bring to the boil. Reduce heat

Choc-dipped strawberries Serves:   Ingredients 100g good quality dark chocolate 12 large ripe strawberries Method Wash strawberries and pat dry on paper towel. Melt chocolate in microwave on medium for 1 minute, stir, heat for another minute and stir until smooth. Dip strawberries in chocolate

Little meat pies Serves:   Ingredients 3 sheets frozen shortcrust pastry 2 sheets frozen puff pastry 1 tablespoon oil 1 onion, diced 500g mince 1 tablespoon tomato paste 2 cups (500mL) beef stock ½ cup red wine (optional) 2 teaspoons Worcestershire sauce 1

Chicken balls Serves:   Ingredients 1 small onion 600g chicken mince half a cup cornflake crumbs (gluten-free) half a cup freshly grated parmesan cheese 1 egg, lightly beaten Sweet chilli sauce, to serve Method Preheat oven to 180C. Line a baking tray with baking paper. Finely

Avocado salsa dip with corn chips Serves: Ingredients 2 ripe avocados 1 tablespoon lemon juice half a  375g jar mild salsa corn chips, to serve Method Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the

White bean dip Ingredients Gluten-free, egg-free, nut-free, lactose-free 1 tablespoon olive oil 1 clove garlic, crushed 2 x 400g cans cannellini beans 3/4 cup chicken stock 2 tablespoons lemon juice Method Heat the oil in a saucepan over medium heat. Add garlic and saut̩

Chilli, lime and coriander prawns Serves: Ingredients ¼ cup peanut oil ¼ cup butter 4 birdseye chillies, sliced 500g green prawns , peeled with tails intact 4 limes, juiced ½ cup coriander leaves Method In a frypan heat oil and butter and add chillies

Sweet chilli rolls Serves: Ingredients 2 frozen puff pastry sheets 500g pork mince 1 lge carrot, grated (approx. 1 cup) 1 small brown onion, finely diced 1 tablespoon basil, finely chopped (optional) 1 teaspoon fish sauce 1 ½ tablespoon sweet chilli sauce