85g copha, chopped
100g vanilla marshmallows, chopped
2 cups Rice Bubbles
3/4 cup coconut milk powder
1/4 cup icing sugar, sifted
extra icing sugar
Mix the copha and the marshmallows in a heat resistant bowl.
Put this bowl carefully into a
Honey Popcorn Recipe
10 cups plain popped popcorn
3/4 cup brown sugar
1/3 cup honey
2 tbsp butter
In a large frying pan, place the brown sugar, honey and butter.
Stir over a low heat until it is bubbling and the sugar
3 cups (750mL) water
Soda water, to serve
Peel lemon rind into strips. Squeeze juice from lemons into a jug, cover and store in the fridge.
Place the sugar in a glass mixing bowl, stir in
2 packets blue jelly
1 packet red jelly
1 packet green jelly
Slice the oranges in half and scoop out the flesh.
Make up the jelly as per the packet directions.
Use the 2 quantities of blue jelly to
Nutella fairy bread
6 slices of bread of your choice
1/2 cup Nutella
100's and 1000's
Spread each slice of bread generously with Nutella.
Press slices face down into 100's and 1000's.
Slice into triangles.
You can use sharp cookie cutters to create
2 pkts of bake at home rolls (12 rolls total)
12 mini frankfurts
squeezy bottle tomato sauce
squeezy bottle mild mustard
Bake rolls as per package directions. Split down the centre.
Place frankfurts into cold water and gently warm without
Cheese and tomato finger puffs
2 sheets puff pastry, thawed
1 tbspn tomato passta
1 cup cheddar cheese, grated
1 egg, beaten lightly
Preheat oven to 180C.
Spread the tomato across one sheet of the puff pastry, making sure to cover all
2 teaspoons vegetable oil
half a brown onion, grated
1 garlic clove, minced
2 teaspoons ginger, minced
Good pinch of turmeric
Pinch of ground cloves
Pinch of cinnamon, ground
half a cup coconut milk
half a cup peanut butter (crunchy or
Hand-wrapped little sushi
5 sheets nori (seaweed)
2 cups sushi rice
2 tablespoons rice wine vinegar
185g can tuna
handful of rocket leaves
Place rice and 3 cups of water in a saucepan, cover and bring to the boil. Reduce heat
100g good quality dark chocolate
12 large ripe strawberries
Wash strawberries and pat dry on paper towel. Melt chocolate in microwave on medium for 1 minute, stir, heat for another minute and stir until smooth. Dip strawberries in chocolate
1 small onion
600g chicken mince
half a cup cornflake crumbs (gluten-free)
half a cup freshly grated parmesan cheese
1 egg, lightly beaten
Sweet chilli sauce, to serve
Preheat oven to 180C. Line a baking tray with baking paper.
Avocado salsa dip with corn chips
2 ripe avocados
1 tablespoon lemon juice
half a 375g jar mild salsa
corn chips, to serve
Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the
Chilli, lime and coriander prawns
¼ cup peanut oil
¼ cup butter
4 birdseye chillies, sliced
500g green prawns , peeled with tails intact
4 limes, juiced
½ cup coriander leaves
In a frypan heat oil and butter and add chillies