Ingredients
40ml olive oil
(2 tbsp)
2 chorizo sausages
sliced into 1cm thick discs
1 brown onion
finely diced
1½ cups chickpeas
soaked overnight then cooked until tender or 1 tin (400g) chickpeas, rinsed
1 diced tomatoes
(400g)
chilli flakes
to taste
1 handful basil
roughly chopped
Equipment
- 1 heavy-based saucepan
Instructions
- Place the olive oil in a heavy-based saucepan and bring to a medium heat.
- Brown the chorizo slices then remove from the pan, then cook the onions for 5 minutes or until nice and soft.
- Return the chorizo to the pan and add the chickpeas, tomatoes and chilli flakes. Add a little water if you think the mixture is looking a bit dry.
- Cook at a gentle simmer for 15 minutes. Scatter with basil and serve.
Notes
Tip
You can serve these as a snack or with other tapas dishes for a dinner party.
Variation
If you are serving these to children you may omit the chilli flakes.
