Chicken fried rice
- 2 teaspoons oil
- 300 grams cubed chicken fillet
- 1 onion, finely chopped
- 1 crushed clove garlic
- 2 cups long grain rice, cooked, drained & chilled
- 4 teaspoons chicken stock powder
- 1 red capsicum, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 2 spring onions, sliced diagonally
Heat oil in a large frying pan.
Add the chicken, onion garlic. Stir fry over a high heat until golden brown.
Add the rice, chicken stock powder, capsicum and peas.
Stir fry for 5-8 minutes.
Stir in the soy sauce and spring onions, just before serving.