Chicken fried rice

Serves:

Ingredients

• 2 teaspoons oil
• 300 grams cubed chicken fillet
• 1 onion, finely chopped
• 1 crushed clove garlic
• 2 cups long grain rice, cooked, drained & chilled
• 4 teaspoons chicken stock powder
• 1 red capsicum, diced
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 2 spring onions, sliced diagonally

Method

Heat oil in a large frying pan.

Add the chicken, onion garlic. Stir fry over a high heat until golden brown.

Add the rice, chicken stock powder, capsicum and peas.

Stir fry for 5-8 minutes.

Stir in the soy sauce and spring onions, just before serving.

Serving Suggestions

Note