2 ingredient pizza dough


  • 1 cup self raising flour
  • 1 cup of Greek or natural yoghurt
  • extra flour for dusting the board


In a bowl combine the flour and yoghurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.


  • This quantity is suitable for one pizza. This makes a great base that you can use for so many things such and cheese and bacon scrolls and garlic bread.
  • If the dough seems a little wet when you mix it, just add a sprinkling more of flour. The more you knead it the better it comes together.
  • I thought in the beginning there is no way this will work but as I kneaded it, the dough became pliable and stretchy.

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