Ingredients: 2 red onions 500g heart smart beef mince 1/4 cup tomato paste 1/4 cup cornflake crumbs or breadcrumbs 2 tablespoons basil pesto 2 tablespoons water 8 rashers short cut bacon 50g mixed lettuce leaves 2 tomatoes, sliced 2 capsicums,

Lamb burger patties 1kg lamb mince 1 red onion, diced 3 cloves garlic, crushed 1/3 cup tomato sauce 1 tbsp worcestershire sauce 1 tbsp Dijon mustard 2 cups breadcrumbs 1/2 cup parsley, chopped 2 tsp salt 2 tbsp olive oil Other

BBQ asparagus wrapped in prosciutto with whipped feta sauce Serves: Makes 12 Ingredients 12 asparagus spears 12 slice prosciutto For sauce 80 g feta 80 g cream cheese 2 tbs cream 1 tsp lemon zest 1 tbs chives (chopped) freshly cracked pepper Method Wash asparagus and

Classic coleslaw Serves:   Ingredients 1 cup light sour cream 1/2 cup mayonnaise 1/4 cup white wine vinegar 2 tablespoons sugar 1 teaspoon salt half a small green cabbage, shredded half a small red cabbage, shredded 4 medium stalks celery, thinly sliced diagonally 2

Guacamole dip Serves:   Ingredients 2 avocados ½ red onion, finely diced (if you’re using a large onion, only use a ¼) juice of one lemon 1 tomato, cut into quarters, seeds removed and diced small 1/4 cup coriander, roughly chop stem and

Lemon garlic prawns Serves: Ingredients 500g fresh green king prawns 1 tsp grated lemon rind 2 tbsp lemon juice 1 tsp garlic, crushed 2 tsp lemon pepper seasoning 2 tbsp olive oil 2 tsp parsley, fresh or dried Method Mix all ingredients together. Toss in