You can't go wrong with a gorgeous fresh asparagus salad mixed with a poppy seed and sweet balsamic dressing on toasted bruschetta with cream cheese!
If you're a beetroot or prawn fan you cannot go past this recipe for a delicious healthy salad at lunch, brunch or dinner. Make a large dish for the summer barbecue table and enjoy with your favourite barbecued foods, and of course your favourite summer drink.
Quinoa is such a versatile ingredient and is a great base for a nutritious and tasty salad. Here, the cooked grains are tossed in a balsamic and maple dressing while still warm, ensuring each mouthful is packed with flavour.
Pasta salad is the perfect summer family meal, lunch or BBQ side salad. Made in minutes, this tasty recipe combines BBQ chicken, fresh green beans, healthy chickpeas and crushed tomato with the creaminess of natural yoghurt. The kids will love the flavours - and as an adult bonus its diet friendly!
This is the ultimate use-what-you-have recipe so you can take this recipe as inspiration and run with it. The polenta cake can be made from scratch or made from leftover cooked polenta. Whichever way you make it, you'll love it.
Zucchini noodles, zoodles, zucchini spaghetti or "zpagetti" - whatever you call them, they're the perfect choice if you follow a grain-free diet or even if you don't! Bursting with vitamins, minerals and phytonutrients, zucchini noodles make a super nutritious alternative to high-carb pasta.