Ingredients
1 cup red onions
thinly sliced, for the citrus pickled onions
1 cup lime juice
freshly squeezed, for the citrus pickled onions
1 pinch coarse sea salt
for the citrus pickled onions
1 cup raw walnuts
for the chile-lime walnuts
1 tbsp olive oil
for the chile-lime walnuts
1 Tajin chile and lime seasoning
available online, for the chile-lime walnuts
1 flaky or coarse sea salt
for the chile-lime walnuts
3 avocados
sliced in half and pit removed
olive oil
for brushing avocados
2 limes
juiced, for avocados
coarse sea salt
for avocados
freshly ground black pepper
for avocados
2 packages Taylor Farms Kale Chopped Salad Kit
omit the crouton packet if gluten free
1 cup baby heirloom or cherry tomatoes
halved
1 cup coconut bacon
1 lemon
sliced into wedges, for serving
Allergy Advice
Contains Gluten
Contains Nuts
Contains Sesame
Contains Soy
Equipment
- 1 shallow bowl
- 1 baking sheet
- 1 parchment paper
- 1 grill pan
- 1 large platter
Instructions
- Prep the citrus pickled onions: Place the sliced onions in a shallow bowl, pour the lime over the onions and sprinkle with sea salt. Stir well then let marinate for at least 20 minutes then drain the liquid.
- Roast the walnuts: Preheat the oven to 160°C and line a baking sheet with parchment paper.
- Place the walnuts onto the prepared baking sheet and toss with olive oil, Tajin and sea salt. Roast in the oven 5-8 minutes stirring once.
- Grill the avocados: Lightly oil a grill pan and place it over medium heat.
- Brush the avocado halves lightly with olive oil and drizzle with the lime juice. Season with salt and pepper.
- Place the avocados flesh side down on the preheated grill and cook for 5 minutes, or until they have nice dark grill marks. Remove from the heat and set aside.
- Assemble the salad: Arrange the Taylor Farms Kale Chopped Salad greens on a large platter. Sprinkle the cheese packets, tomato halves, pickled onions, chile lime walnuts and coconut bacon over the top.
- Nestle the avocado halves into the salad and place the lemon wedges around the outside of the platter.
- Serve immediately with the lemon vinaigrette from the salad kit.
Awesome! There’s a bit of prep to it, but it will be very flavourful and a great light simmer dish!