Makes:
5 people
Prep Time:
15
These feta and mushroom pizzas are so delicious the kids won’t even notice they’re loaded with veggies! They’re so easy too, and perfect for getting the kids to help top them!
This recipe is brought to you by Bargain Box – an affordable option for simplifying dinners and encouraging healthy family eating, with quick, easy and tasty dinner options.
Ingredients
Feta topping
2 cloves garlic
minced
200 grams feta cheese
60 grams tomato paste
2 tbsp sweet chilli sauce
Pizzas
1 red onion
thinly sliced
200 grams mushrooms
thinly sliced
100 grams roasted capsicum
chopped
90 grams cheese
grated
4 x 21cm wholemeal pizza bases
drizzle of olive oil
Rocket
1 tomato
diced
100 grams rocket
2 tsp balsamic vinegar
Instructions
- Before you start - Preheat oven to 220C (or 200C fan bake). Preheat two oven trays.
- Prep feta spread - Mince garlic. Place feta in a medium bowl, break up using a fork and stir together with garlic,tomato paste and sweet chilli sauce, until smooth. Set aside
- Prep pizzas - Thinly slice onion and mushrooms, chop capsicum and grate cheese.
- Assemble pizzas - Divide feta mixture between pizza bases and spread evenly to cover. Top with onion,mushrooms, capsicum and cheese and drizzle with olive oil. Season with pepper.
- Cook pizzas - Transfer two pizzas to each preheated tray. Cook for 12-14 minutes, until the bases are crisp and golden around the edges. Swap trays halfway to ensure even cooking.
- Prep rocket & finish pizzas - Dice tomato and toss in a large bowl with rocket and balsamic vinegar. Season to taste with salt and pepper. Cut pizza into slices.
- Top pizzas with rocket and serve
Notes
Nutrition based on 1 serving
Energy 2653 kJ | 634 kcal | Carbohydrates 72.6 g | Protein 29.5 g | Fat 23.5 g
This recipe is brought to you by Bargain Box
