Ingredients
2 tbsp vegetable oil
500g minced beef
1 Taco seasoning
4 cups water
1 tin red kidney beans
(400g)
1 tin borlotti beans
(400g)
1 corn kernals
(400g)
2 tbsp Tabasco
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 frying pan
- 1 slow cooker
Instructions
- In a frying pan, heat the oil and brown the mince.
- Add the Taco seasoning and cook for a few minutes.
- Pour in the 4 cups of water and mix well.
- Pour into slow cooker and add the beans, corn and Tabasco sauce.
- Cook on high for 3 hours or low for 6 hours.
Notes
Tip
Serve with a generous grating of tasty cheese and a dollop of sour cream.
Tip
Crunch up some corn chips and sprinkle them over the top.
Variation
You can double this recipe and it will fill the slow cooker to the brim.
