This hearty chorizo and sweet potato soup has a nice smokey flavour and lots of vegetables. It's the perfect Saturday afternoon soup and can be whipped up in 20 minutes.
There is something truly special about the combination of chicken and corn - without being too heavy and hard to digest, it is filling and nourishing, which makes it perfect for little tummies. Try this simple chowder recipe that's been created just for babies and toddlers.
Soups are a great way to avoid waste in your vegetable crisper. If theres anything that looks like its about to turn, pop it into a pot with a few spices and chicken stock and turn it into Sunday dinner. A dash of curry never goes astray either!
Homemade soups just taste so much better than canned ones and they are so incredibly easy to make. Just have a look at this tomato soup with mozzarella and basil grillers, for instance. Its made within 20 minutes and I promise you, once youve made this for yourself youll never go back.
This soup is traditionally served at the Jewish festival of Passover. The chicken broth is rich and tasty while the balls of matzo meal (a bit like cracker crumbs) make it filling enough for dinner. Find matzo meal in the international aisle of the supermarket - or use finely crushed crackers instead.
Everyone loves a good chicken and corn soup but the one thing that sets this easy recipe apart is the coriander cream. Serve it to your guests as a delicious gourmet offering. You can make this ahead of time and reheat for your guests.