Ingredients
2 tbsp olive oil
2 onions
thinly sliced
2 cloves garlic
crushed
4 carrots
peeled and sliced
1 grape tomatoes
halved
1 zucchini
quartered and thinly sliced
1 cup tomato paste
2 tbsp beef stock
6 cups boiling water
625g fresh beef tortellini
¼ cup fresh oregano
chopped
2 bay leaves
dried
2 cups baby spinach leaves
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 large soup pot
Instructions
- In a large soup pot, heat the oil and fry the onion until translucent.
- Add the garlic, carrots, zucchini and tomatoes and cook for 3 minutes.
- Add the boiling water, stock, bay leaves and oregano.
- Return to the boil and pour in the tortellini.
- Cook for 15 mins or until the tortellini is cooked.
- Stir in the spinach leaves just before serving.
Notes
Tip
This tastes great with a big grating of parmesan cheese just before serving.
Variation
You can use your favourite type of tortellini or filled pasta.
