This easy recipe serves a colourful mix of antipasto favourites. Buy cold meats from a deli and combine bought produce with fresh fruit and vegetables.
Here's what to make when you have leftover pumpkin risotto - arancini balls! Rolling cold risotto into balls, coating in breadcrumbs and then frying gives the most delicious snack, lunch box filler or even another main meal if you serve them up with veggies. Delish!