This spinach, lemon and ricotta gnocchi is given some zing thanks to the mint and lemon and its just the kind of thing to enjoy as an early dinner after a quiet home day. The kids can help combine the ricotta and fellow ingredients together and even roll out the dough.
These ricotta pancakes with honeycomb butter make an amazing breakfast treat. The honeycomb butter is made from actual honeycomb (from the bees!). You could even serve this up with some ice cream and have it for dessert.
This easy risotto does away with endless stirring by being baked instead, leaving you to get on with other things. The sweetness of the sweetcorn and pumpkin complement each other perfectly and give a wonderfully sunny hue to this filling dish.
The creamy texture of gnocchi tastes delicious with sage and browned butter - the flavours just meld together and complement each other. This recipe is both fast and fancy. Buy ready-made gnocchi and you can get it on the table in less than 10 minutes.