Ingredients
1 cup self-raising flour
(150g)
1 tsp baking powder
1 egg
1 cup milk
(250ml)
30g butter
1 banana
24 choc chips
32 white mini marshmallows
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 large bowl
- 1 whisk
- 1 large non-stick frypan
- 1 spoon
- 1 plate
Instructions
- In a large bowl, combine flour and baking powder. Add egg and milk and whisk until well combined.
- Melt butter in a large non-stick frypan over medium heat. Use a spoon to create pancake shapes. You will need one large circle for the body, a smaller circle for the head, two small circles for the feet and two triangles for the ears. Cook for 1-2 minutes until bubbles appear on the surface. Flip and cook for a further 1-2 minutes. Remove to a plate and keep warm.
- Peel banana and slice into 8 pieces. Top small pancake circles with a slice of banana and three choc chips to create feet.
- Arrange pancakes on plate. Start with the ears. Top with the head piece, slightly overlapping, then the body piece. Finally, carefully place the decorated feet overlapping the bottom of the body. Arrange mini marshmallows to create the fluffy tail.
