Honey Oyster BBQ Pork Skewers

Perfect for a BBQ, picnic or even in school lunch boxes.

So simple and fun to make – you could even ask the kids to help thread the pork and veges on to the skewers.

Honey Oyster BBQ Pork Skewers

Honey Oyster BBQ Pork Skewers

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 4 people


  • 8 medium size button mushrooms stems removed
  • 500 grams pork loin, or pork tenderloin cut into 3cm cubes
  • 1 small green pepper (capsicum) seeded and removed stem, cut into 3cm cubes
  • 4 skewers pre-soaked if bamboo
  • 4 shallots peeled, ends cut off


  • 5 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Chili Garlic Sauce
  • 1 tbsp lime juice

Sauce Mix

  • 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Chili Garlic Sauce
  • 2 tbsp Honey


  • In a bowl, combine marinade ingredients and mix well. Marinate pork in half the marinade mixture for 20 minutes.
  • Thread pork and vegetables into skewers, alternating.
  • Mix sauce mix ingredients (honey sauce mix).
  • Grill pork, basting with the honey sauce mix.

This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online 

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