Prep Time:
5
Cook Time:
90
A family favourite that everyone can enjoy and if you want a more grown-up accompaniment, try a sprinkle of cinnamon and a handful of fresh berries
Suitable for kids aged 6+ months.
Recipe provided by Rafferty’s Garden
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Ingredients
½ cup Arborio (risotto) rice
1 litre milk
1 tsp natural vanilla extract
1 tsp margarine
2 tbsp caster sugar
120 g Rafferty’s Garden Banana, Pear & Mango 4+ month
Allergy Advice
Contains Dairy
Equipment
- 1 oven proof dish
Instructions
- Preheat oven to 180C.
- Place rice, milk, sugar, vanilla and butter into a small oven proof dish and bake for 1½ hours stirring every 15 minutes to prevent sticking.
- Remove from the oven when the rice is cooked and creamy in consistency Avoid overcooking as it will dry out).
- Allow to cool and serve with a swirl of Rafferty’s Garden Banana, Pear & Mango or any of your other Rafferty’s Garden NOTHING ELSE favourites.
Notes
Storage tip: Store leftovers covered in the fridge for up to two days
Note: Recipe is suitable for kids age 6+ months
