Makes:
12 small pikelets
Prep Time:
45
Cook Time:
10
These little dairy free home-made snacks are great for small fingers and they also freeze well so you can grab them anytime for snacks on the run.
Suitable for kids aged 8+ months.
Recipe provided by Rafferty’s Garden
See more:
Ingredients
1 cup self raising flour
1 tsp baking soda
1 egg
120 g Rafferty’s Garden Apple, Banana & Peach 4+ month
1 cup soda water
(see hint below)
Margarine, vegetable oil or butter to fry
Instructions
- Sift self raising flour and baking soda into a bowl and make a well in the centre.
- Sift self raising flour and baking soda into a bowl and make a well in the centre.
- Using a fork, stir flour into the egg mixture, as the mixture becomes thicker begin dribbling in soda water. Continue until mixture is the desired consistency. You may not use all the soda water.
- If possible leave the mixture for half an hour.
- Heat a non-stick pan with a little margarine, oil or butter. Add tbsp amounts of your mixture to pan.
- Once bubbles appear in the mixture flip your pikelet over and cook until brown.
Notes
Hint: Soda water gives these pikelets a lovely lightness however you can substitute milk if you like.
Serving Tip: Spread more Rafferty’s puree onto pikelets if you like – just like jam!
Storage Tip: Pikelets can be stored in labelled and dated zip lock bags in freezer for up to three months.
Note: Recipe is suitable for kids age 8+ months
