Makes:
8 portions
Prep Time:
450
Recipe provided by Thermomix
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Ingredients
Macadamia crumble
30 g plain flour
20 g unsalted butter
2 tbsp brown sugar
20 g raw macadamia nuts
Coconut ice cream
200 g coconut cream
50 g pouring (whipping) cream
150 g lychee juice
drained from 560g can lychees in syrup)
Mango and lychee sorbet
400 g mangoes
approx. 2 mangoes, flesh only, cut into pieces
100 g lychees
drained
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 Thermomix
- 1 baking tray (20 x 30cm)
- 1 baking paper
- 1 ramekins or dariole moulds (150ml)
- 1 aluminium foil
- 1 popsicle sticks
Instructions
- Macadamia crumble
- Preheat oven to 160°C. Line a baking tray with baking paper and set aside.
- Place all crumble ingredients into mixing bowl and chop 5 sec/speed 5. Spread crumbleevenly over prepared baking tray and bake for 10-15 minutes (160°C), or until lightly golden. Set aside to cool. Rinse and dry mixing bowl.
- Coconut ice cream
- Set aside 8 broad-based icy pole moulds, such as ramekins or dariole moulds (approx. 150 ml capacity).
- Place all ice cream ingredients into mixing bowl and mix 10 sec/speed 4.
- Transfer approx. 50 ml coconut mixture into each icy pole mould. Cover moulds with foil, poke a hole in foil with skewer or scissors and insert wooden popsicle stick through foil.
- Place into freezer for 1-2 hours, or until firm. Gently press 2-3 teaspoons Macadamia crumble over semi-frozen ice cream. Place back into freezer. Rinse mixing bowl and continuewith sorbet.
- Mango and lychee sorbet
- Place mangoes and lychees into mixing bowl and purée 8 sec/speed 10.
- Place approx. 50 g sorbet over each crumble layer and place back into freezer for 3 hours, or until frozen. Remove from freezer for 5 minutes to soften, then remove from mouldsbefore serving.
Notes
Macadamia crumble can be made in advance and stored in a sealable container in the refrigerator for up to 2 days.
You can substitute fresh mango with frozen mango.
If you do not have icy-pole moulds, set mixture in a terrine mould or slice tin lined with baking paper and slice to serve.
Cream can be omitted to make a dairy-free dessert.
Macadamias can be omitted to make a nut-free dessert
