Makes:
2
Prep Time:
5
An easy dish to whip up for a yummy afternoon snack or dessert.
Suitable for kids aged 6+ months.
Recipe provided by Rafferty’s Garden
See more:
Ingredients
250 ml yeast milk
2 tbsp semolina
1 tsp margarine
1/2 tbsp salt
1 tbsp sugar
(optional)
120 g Rafferty’s Garden Pear & Apricot 4+ month
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 saucepan
- 1 spoon
Instructions
- Bring the milk to the boil in a saucepan.
- Add the semolina, sugar and margarine and stir constantly until mixture thickens and coats the back of a spoon.
- Served topped with a dollop of Rafferty’s Garden Pear & Apricot or any other of your favourite fruit combo’s from the Rafferty’s NOTHING ELSE range
Notes
Storage tip: Refrigerate leftover portions and use within two days
Note: Recipe is suitable for kids age 6+ months
