Fruity Oat Biscuits

These delicious fruity biscuits are filled with Rafferty’s Garden Blueberries, Banana & Apple puree and raisins for a healthy nutritious snack.

Suitable for kids aged 12+ months.

Oat biscuits

Fruit Oat Biscuits

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 34 biscuits


  • 1 cup oat bran
  • 1/2 cup desiccated coconut
  • 1 cup self-raising flour
  • 120 g Rafferty's Garden Blueberries, Banana & Apple 4+ month
  • 1 egg
  • 100 g salt reduced butter softened
  • 2 tbsp honey melted
  • 1/2 tsp cinnamon
  • 1/4 cup raisins finely chopped


  • Preheat oven to 180 degrees C.
  • Line a biscuit baking sheet with baking paper and set aside.
  • In a medium size mixing bowl, add the oat bran, coconut, SR flour and cinnamon and mix together.
  • Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey then stir well until all ingredients combine and form a wet dough.
  • Roll teaspoon-sized balls of the biscuit mix into balls and place these onto the baking sheet.
  • Gently flatten each a little with your fingers to form a rounded cookie shape.
  • Bake in a moderate oven for around 15 minutes. The biscuits are ready when they become a light golden colour.


Storage tip: Store in airtight container and consume within 3 days.
Notes: Suitable for kids aged 12+ months

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