Berry Dutch Baby

It’s amazing how something as simple as eggs, flour and milk can puff up in the oven into the most gorgeous looking dish. A Dutch Baby is like a pancake crossed with a yorkshire pudding. It can be served for breakfast but they make a delicious dessert too.

Dutch Berry Baby

It’s amazing how something as simple as eggs, flour and milk can puff up in the oven into the most gorgeous looking dish. A Dutch Baby is like a pancake crossed with a yorkshire pudding. It can be served for breakfast but they make a delicious dessert too.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Keyword: Egg
Servings: 4 people

Ingredients

  • 3 eggs size 7
  • 2/3 cup milk
  • 2/3 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • zest of lemon
  • 60 gram butter
  • 1 pinch salt if using unsalted butter
  • icing sugar for dusting
  • selection of fresh/frozen berries
  • whipped cream or fresh yoghurt to serve

Instructions

  • In a blender add the eggs, milk, flour, vanilla, lemon juice, lemon zest (and pinch of salt if using unsalted butter).
  • Pulse until the mix is well blended – Let the mixture rest for 20 minutes.
  • While the mixture rests, preheat the oven to 220 -230 degrees, with a cast iron or oven proof frying pan or skillet in the oven.
  • Remove the pan or skillet from oven (be careful as it is VERY hot) and add the butter. Let it fully melt and coat all the edges of the pan.
  • Pour in the batter, and place straight back in to the oven.
  • Cook for 20 minutes until it puffs up and the edges are nice and golden brown. NB: Do not open the oven door during this cooking process.
  • Remove pan from oven. Dust with icing sugar, and top with fresh or pre thawed frozen berries.
  • Serve immediately with whipped cream or yoghurt.

Leave A Comment