Makes:
4 people
Prep Time:
10
Cook Time:
40
Fresh veges with feta, eggs and ham and baked together in one dish.
Add mixed salad greens and you have a meal! For a vegetarian version, leave out the ham.
Recipe provided by NZ Eggs
See more recipes:
Ingredients
1 tbsp olive oil
20 grams butter
200 grams button mushrooms
chopped
3 spring onions
thinly sliced
4 large zucchinis
100 grams deli ham
roughly chopped
6 eggs
200 grams feta
salt and pepper to serve
125 grams cherry tomatoes
halved
Mixed salad greens to serve
Equipment
- 1 baking dish
- 1 frying pan
- 1 bowl
- 1 vegetable peeler
Instructions
- Preheat oven to 200C. Grease a 7-cup capacity baking dish.
- Heat oil and butter in a frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until golden. Reduce heat to medium and add onions and capsicum. Cook for 4 minutes or until tender. Transfer to a bowl and cool
- Using a vegetable peeler, run blade down length of zucchini forming ribbons. Line prepared baking dish over base and sides with zucchini, overlapping slightly. Place ham into base of dish over zucchini.
- Whisk eggs and add vegetables and feta. Season with salt and pepper. Pour mixture into baking dish, spreading evenly. Place tomato halves over bake, cut side up. Bake for 40 minutes or until golden and set. Serve with salad greens.
