Makes:
4 people
Prep Time:
10
Promotion for Marcel’s Pancakes
Here’s an impressive way to serve up fresh fruit during summer! This recipe combines Barker’s deliciously fruity Peach, Mango & Passionfruit Compote with creamy mascarpone, which is generously layered between Marcel’s soft and fluffy pancakes, then topped off with in-season fresh fruit.
It’s a delicious, quick and budget-friendly breakfast or dessert, made super easy with Marcel’s Happy Pancakes.
For more information, visit www.marcels.co.nz.
More Marcel’s Pancakes recipes:
Ingredients
¾ cup mascarpone
¾ cup Barker's Peach, Mango & Passionfruit Compote
2 packets Marcel's Happy Pancakes
Handful raspberries
Handful blueberries
Mint leaves to garnish
(optional)
Instructions
- Put the mascarpone and compote into a small bowl and mix well to combine.
- Arrange a pancake on each of the plates. Top the pancakes with the compote mixture. Repeat this two more times until you have a stack of three pancakes with the compote mixture also on the top layer.
- Drizzle a little extra compote over the top of the stack, then arrange the fruit on top, followed by some mint leaves if desired.
- Serve immediately.
Notes
Click here to watch a video on how to make this recipe.
