Get ready for a party in your mouth – from the first bite of softness, followed by the rich, creamy taste of Nuttvia hazelnut spread, and a tangy kick from grated apples.
It doesn't get much better than pancakes for breakfast, and these pancakes are no exception. Topped with fresh berries and yoghurt, no-one will say no to these! Cover with melted chocolate instead of the yoghurt for a yummy dessert.
These ricotta pancakes with honeycomb butter make an amazing breakfast treat. The honeycomb butter is made from actual honeycomb (from the bees!). You could even serve this up with some ice cream and have it for dessert.
Pancakes add a splash of special to a weekend breakfast, so get cooking with this deliciously simple buttermilk pancake recipe. This batter will keep in the fridge for three or four days or can be used to cook a batch of 12 to 16 pancakes straight away.