Ingredients
1 buttermilk pancakes
from a separate recipe
1 blueberries
washed
vanilla yoghurt or cream or icecream
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 Plate
- 1 Saucepan
Instructions
- Cook pancakes as per buttermilk pancake recipe.
- For each serve, place one pancake on a plate, scatter with a few berries, top with another pancake, scatter with more berries, then top with a third pancake.
- Spoon a good dollop of yoghurt, cream or icecream on top and scatter with more berries. Enjoy!
Notes
Tip
I find that two pancakes are enough for me, but the stack of three does look impressive!
Variation
A warm chocolate sauce is also superb with this combination, particularly if you are serving with cream or icecream.
Variation
Use a bought good quality chocolate sauce or make your own by melting 100g dark chocolate with 100mL thin cream in a saucepan over low heat.
