Pancakes with berries and yoghurt

Serves:

Ingredients

• 1 quantity of buttermilk pancakes
• 1 punnet blueberries, washed
• vanilla yoghurt or cream or icecream, to serve

Method

Cook pancakes as per buttermilk pancake recipe.

For each serve, place one pancake on a plate, scatter with a few berries, top with another pancake, scatter with more berries, then top with a third pancake.

Spoon a good dollop of yoghurt, cream or icecream on top and scatter with more berries. Enjoy!

Notes:

• I find that two pancakes are enough for me, but the stack of three does look impressive!
• A warm chocolate sauce is also superb with this combination, particularly if you are serving with cream or icecream.
• Use a bought good quality chocolate sauce or make your own by melting 100g dark chocolate with 100mL thin cream in a saucepan over low heat.
• Recipe created by Melissa Hughes for Kidspot.

Find more:

• Feeding fussy eaters
• Baby banana pancakes
• Apple pancakes
• Lemon and sugar pancakes

Serving Suggestions

Note