Sugar Free Pancakes

These fluffy, light and buttery pancakes are the perfect start to any morning. Packed with extra protein and no added sugar, they’re the ultimate Winter-warming breakfast.

Sugar Free Pancakes

 (no added sugar, high protein)
Servings 4


  • 1 1/2 cups plain flour
  • 2 tsp whey powder
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp Lakanto Classic Monkfruit Sweetener
  • 1 1/4 full fat milk
  • 4 tbsp unsalted butter melted
  • 1 egg
  • 1/2 tsp coconut oil


  • Mix the flour, whey powder, baking powder, salt and Lakanto Monkfruit Classic Sweetener together in a bowl.
  • Add the milk and melted butter and lightly whisk. Add the egg and mix until smooth.
  • Heat the coconut oil in a medium sized non-stick pan over a high heat. Use a large spoon or small ladle to add the pancake mix to the centre of the pan.
  • Once the pancake starts to form small bubbles on the surface it should be ready to flip.
  • Once golden on both sides, transfer each pancake to a paper towel to remove excess oil.
  • Serve immediately with your favourite toppings like fresh berries and sugar free maple syrup


Nutritional information per serve: 97 calories, 4.3g protein, 3.3g fat (2g saturated), 14.5g carbohydrates (1.5g natural sugar), 0.5g fibre

Recipe provided by Lakanto

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