Fried Wontons

Deep fried wontons are a great appetiser and kids love their crunchy texture. These have a tasty pork and prawn centre in a crispy coating.

Whip up a plate of these, add some dipping sauces, and dig in!

Fried Wontons

Course Dinner, Snack
Cuisine Chinese


  • 1 egg
  • 40 wonton wrappers
  • vegetable oil for deep frying


  • 500 grams minced pork the fatty type
  • 100 grams green prawn meat finely chopped
  • 1 teaspoon sugar
  • 1 tablespoon cornflour
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 green onion finely chopped


  • Mix all filling ingredients together
  • .In a small separate bowl, lightly beat the egg.
  • Take 1 tsp of filling and place it into the centre of a wonton wrapper. Brush two adjoining edges with the egg and fold the wrapper over to form a triangle.
  • Heat oil until very hot. Deep fry in batches of six and drain on paper towels. Serve with sweet and sour dipping sauce.


  • Sweet and sour sauce is widely available at the supermarket.
  • If I'm feeling lazy, I put the mixture into the food processor to combine; it creates a smooth texture.
  • Asian butchers sell two types of pork mince: The one you want has fat in it for flavour.
  • You really need to stick to the quantities in this recipe. If the wonton fillings are too wet, they explode and fill up with hot oil.
  • Pork is pink when it is cooked so you need to pull a wonton apart and feel the temperature of the centre of  to get an idea if they are cooked.
  • This recipe was created by Jennifer Cheung for Kidspot.
Keyword pork, prawn

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