Banana Bread

A moist, flavoursome banana bread filled with crunchy walnuts and ready for toasting.

Gluten Free, Dairy Free, Vegetarian, Low Carb, No Added Sugar, Source of Protein, Source Dietary Fibre)

Banana Bread

Prep Time 20 minutes
Cook Time 55 minutes
Course Snack
Servings 8 serves
Calories 462 kcal


  • 3 eggs whole
  • 3/4 cup melted coconut oil
  • 1/3 cup Lakanto Monkfruit Golden Sweetener
  • 1 tsp vanilla extract
  • 1 1/2 cups mashed ripe bananas approx. 2-3 medium bananas
  • 2 cups almond meal
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp bicarbonate soda baking soda
  • 1/2 tsp salt
  • 3/4 cup walnuts chopped


  • Preheat oven to 170c. Grease a 9x5 inch (23 x 35cm) loaf pan and set aside.
  • In a medium bowl, whisk the almond meal, cinnamon, bicarbonate soda and salt. Set aside.
  • In a large bowl, beat eggs, coconut oil, Lakanto Monkfruit Golden Sweetener and vanilla for 2 minutes.
  • Stir in the mashed bananas, then fold through the almond meal mixture until combined.
  • Gently fold through the chopped walnuts until evenly combined throughout the mixture.
  • Pour mixture into greased pan, and sprinkle with some more cinnamon or banana slices.
  • Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  • Cool for 10 minutes, slice into 8 pieces and serve.


Nutritional information per slice: 462 calories, 10.7g protein, 41.4g fat (15.5g saturated), 10.8g carbohydrates (5.5g sugar) Fibre 4.5g

Recipe provided by Lakanto

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