Apricot and Chicken Fingers

These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.

Suitable for kids aged 10+ months.


Apricot and Chicken Fingers

Prep Time 10 minutes
Cook Time 12 minutes
Course Dinner
Servings 12 fingers


  • 250 grams chicken mince
  • 1/4 Leek finely chopped
  • 1 cup Breadcrumbs
  • 1 Egg yolk
  • 1 packet Rafferty’s Garden Quinoa, Apple & Apricot 6 month 120g


  • Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
  • Mould mixture into desired shape. Fingers work well for a baby’s grasp.
  • Grill for 8 minutes or until golden then turn and continue for a further 4 minutes.


Age: 10 months +
Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.

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