Apple pancakes

Serve these apple pancakes on their own for breakfast or with maple syrup and ice-cream for a lovely dessert.

Ingredients

  • 1 cup wholemeal self-raising flour

  • 2 tbsp sugar

  • 1 egg

  • ¾ cup milk

  • 1 tsp vanilla extract

  • 1 green apple

    peeled, cored and sliced

  • ½ tsp cinnamon

  • 3 tbsp butter

Allergy Advice

Contains Dairy

Contains Eggs

Contains Gluten

Equipment

  • 1 mixing bowl
  • 1 frying pan

Instructions

  1. In a mixing bowl combine the flour, sugar, egg, vanilla and milk.
  2. Heat a frying pan and add a little of the butter. Pour 3/4 cup of batter into the pan and arrange apples in a circle on top of the batter.
  3. Brush the apples with a little of the melted butter in the pan and sprinkle with cinnamon.
  4. Carefully turn making sure not to dislodge the apples and cook on the other side.

Notes

Tip
I serve these with maple syrup but they are fine on their own.
Tip
I often serve these with ice-cream for dessert.
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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