Ingredients
100g mixed marinated olives
8 thin slices prosciutto
8 thin slices salami
8 thin slices mortadella
8 thin slices double smoked ham
100g marinated fetta
broken into bite size pieces
100g semi-dried tomatoes
100g Asiago cheese
100g Ashed goats cheese
100g Provolone cheese
1 lavoche bread
100g mizuna lettuce
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 large serving platter
Instructions
- Arrange all items on a large serving platter.
- Roll the meats and fan them out.
- Sit the olives and tomatoes on a little washed and dried mizuna lettuce for decoration.
- Serve with some sliced crusty bread or a crisp lavoche bread.
Notes
Tip
Antipasto means before the meal and can encompass any number of different deli item.
Tip
If it’s an intimate small gathering, I would never have more than 4 items on the plate.
Variation
You can include any type of smoked or cured meats, mushrooms, artichoke hearts and roasted garlic.
