Ingredients

• 100g mixed marinated olives
• 8 thin slices of prosciutto
• 8 thin slices of salami
• 8 thin slices of mortadella
• 8 thin slices of double smoked ham
• 100g marinated fetta, broken into bite size pieces
• 100g semi-dried tomatoes
• 100g Asiago cheese
• 100g Ashed goats cheese
• 100g Provolone cheese
• 1 pkt lavoche bread
• 100g mizuna lettuce

Deli-style antipasto platter

Arrange all items on a large serving platter.

Roll the meats and fan them out. Sit the olives and tomatoes on a little washed and dried mizuna lettuce for decoration.

Depending on how artistic you want to be, allow 15-30 minutes for arranging, as well as about 10 minutes for washing, peeling, chopping and slicing.

Serve with some sliced crusty bread or a crisp lavoche bread.

Notes

• Antipasto means before the meal and can encompass any number of different deli item.
• You can include any type of smoked or cured meats, mushrooms, artichoke hearts and roasted garlic.
• This platter is for a party but if it’s an intimate small gathering, I would never have more than 4 items on the plate.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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