Ingredients
1 cup self-raising flour
1 tbsp castor sugar
125g Mulberry fromage frais
1 egg
½ cup low fat milk
30g polyunsaturated margarine
melted
125g Mulberry fromage frais
extra
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 bowl
- 1 whisk
- 1 non-stick frying pan
Instructions
- Sift the flour into a bowl, stir in the sugar.
- Whisk the fromage frais, egg and milk together, add to the flour with the margarine, stir until smooth.
- Heat a lightly greased non-stick frying pan to medium-low.
- Spoon a tablespoon of the mixture into the pan, cook for 1 minute on each side or until golden brown.
- Repeat with the remaining mixture (you can cook more than 1 at a time).
- Serve warm or cold topped with the extra fromage frais.
