Mulberry pancakes

Mulberry pancakes



  • 1 cup self-raising flour
  • 1 tablespoon castor sugar
  • 125 grams Mulberry fromage frais
  • 1 egg
  • 1/2 cup low fat milk
  • 30 grams polyunsaturated margarine, melted
  • 125 grams extra Mulberry fromage frais



Sift the flour into a bowl, stir in the sugar.

Whisk the fromage frais, egg and milk together, add to the flour with the margarine, stir until smooth.

Heat a lightly greased non-stick frying pan to medium-low.

Spoon a tablespoon of the mixture into the pan, cook for 1 minute on each side or until golden brown.

Repeat with the remaining mixture (you can cook more than 1 at a time).

Serve warm or cold topped with the extra fromage frais.

Serving Suggestions


Leave A Comment