- 1 cup self-raising flour
- 1 tablespoon castor sugar
- 125 grams Mulberry fromage frais
- 1 egg
- 1/2 cup low fat milk
- 30 grams polyunsaturated margarine, melted
- 125 grams extra Mulberry fromage frais
Sift the flour into a bowl, stir in the sugar.
Whisk the fromage frais, egg and milk together, add to the flour with the margarine, stir until smooth.
Heat a lightly greased non-stick frying pan to medium-low.
Spoon a tablespoon of the mixture into the pan, cook for 1 minute on each side or until golden brown.
Repeat with the remaining mixture (you can cook more than 1 at a time).
Serve warm or cold topped with the extra fromage frais.