Basic pancakes

Serves:

Ingredients

• 1 cup self raising flour
• 1 tbsp sugar
• 1 egg
• 3/4 cup milk
• 50g butter, melted

Method

In a bowl mix flour and sugar.

Beat in the egg and then milk at little at a time until batter is smooth and lump-free.

In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.

When large bubbles form on the surface, flip over and cook until lightly golden on the other side.

Notes

• Serve with lemon and sugar or maple syrup.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note