A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.

Basic pancakes

Serves:

Basic Pancakes

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Ingredients

  

• 1 cup Self Raising Flour
• 1 tbsp Sugar
• 1 Egg
• 3/4 cup Milk
• 50 grams Butter

Instructions

 

• In a bowl mix flour and sugar.
• Beat in the egg and then milk at little at a time until batter is smooth and lump-free.
• In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
• When large bubbles form on the surface, flip over and cook until lightly golden on the other side.

Notes

• Serve with lemon and sugar or maple syrup.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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