Makes:
little people
Prep Time:
15
Cook Time:
20
The goodness of sweet potato and Weet-Bix, in fun bite-sized nuggets perfect for little hands.
New Weet-Bix™ Little Kids Essentials is designed specifically for little kids with a tailored blend of ingredients including prebiotics, high fibre, 3 whole grains, 9 essential vitamins & minerals, and is low in sugar.
Find out more about Weet-Bix™ Little Kids Essentials and their unique & tailored blend of ingredients that is designed specifically for Little Kids.
Recipe provided by Weet-Bix Little Kids Essentials
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Ingredients
4 Weet-Bix™ Little Kids Essentials
1 medium sweet potato (approx. 300 g)
steamed
2 tbsp Parmesan (optional)
grated
cooking oil spray
Equipment
- 1 Oven
- 1 Oven tray
- 1 Baking paper
- 1 Shallow bowl
- 1 Bowl
- 1 Fork
Instructions
- Preheat oven to 180°C. Line an oven tray with baking paper.
- Finely crush 2 Weet-Bix into a shallow bowl. Stir through half the Parmesan (if using) and set aside.
- Place sweet potato flesh into a separate bowl and use a fork to mash well. Discard skin, or reserve for another use.
- Finely crush remaining 2 Weet-Bix into the bowl with the sweet potato. Add remaining Parmesan and stir well.
- Divide sweet potato mixture into 1 Tbsp portions (approx 12 – 14) and form into balls. Dredge in the Weet-Bix and Parmesan mixture, flatten slightly to form into ‘nugget’ shapes, and place on prepared tray. Spray lightly with cooking oil
- Bake 20 minutes until crisp and golden. Serve with dipping sauce and cucumber sticks.
Notes
Tips
For a dairy-free or vegan nugget, omit Parmesan, or replace with a non-dairy alternative.
